About Us:
Having started under the name of Deli-Farm
5 Summers ago when we kept free-range rare breed pigs, we have progressed to a professional Hog Roast company with last year being our busiest ever. Please note we don't keep pigs anymore but as much as possible source from local farmers and if required we can supply free range and organic pigs.
We started off doing Morpeth & Alnwick markets and although we had to drop Alnwick when we became too busy, we still do Morpeth every Wednesday. Our clients (apart from private) include: Linden Hall, Longhirst Hall, Embleton Hall, Morpeth Rugby Club, Northgate Hospital, Blagdon Hall, Hartford Hall, Gosforth Rugby Club, Gosforth Golf Club, Tarmac, Pitcher & Piano Newcastle, Morpeth Chantry, Hatfield College Durham, Mistletoe Morpeth, Audi Dealship Silverlink, The Boardwalk Whitley Bay, The Mayor of Morpeth.
Last year - DoxfordHall, Eshott Hall, Pitcher & Piano Newcastle, Meldon Park Morpeth, Northern Rugby Club Gosforth, Segedunum Wallsend, Priestfield Stables, Winton Estate Scotland, Morpeth Leisure Centre, Linden Hall Morpeth, Base Bar Ashington, Ashington Cricket Club, Linten Village Hall, Northgate Hospital Morpeth, Otterburn Tower, Bamburgh Castle, Ogle Castle, Morwick Dairy, Weddings Kelso, Weddings Dunns, Kenton Newcastle, Benton, Ponteland, Scots Gap, Belsay, Rowlands Gill, Black Swan Newcastle, Ellingham Hall, the Art Works Galleries Newcastle, The Oak Inn Morpeth, River Escapes, Alnwick Rugby Club, Horton Grange, Percy Park Rugby Club, Mayors Shoot Morpeth, Pastures New Equestrian
( http://www.pasturesnewequestrian.co.uk) ....to name but a few ;O)
And they keep coming back.....booking for 2010!!!
Our main price includes everything from the pig, home-made stuffing, home-made apple sauce, freshly baked bread buns - brown/white/seeded - made in our own bakery, home-made potato salad, home-made fruity rice salad with curried dressing and a mixed salad, disposable plates, knives, forks & napkins, a carver & server. We pride ourselves on quality home-made food made with local produce when available. For the last 4 years we have grown through word of mouth, referals and Morpeth market alone.................
