North East Pig On A Spit Hog Roast Company - Specialists in Hog Roasts for any Event

Bowl Food is the perfect choice for informal events. This incredibly popular option enables guests to mingle and socialise in the same way as a canapé reception would, yet offers a satisfying meal at the same time.  Unique flavour combinations are combined in small bowls that are guaranteed to impress. The bowls are taken around on trays for guests to help themselves. Our bowl food is served in Bamboo boats with wooden forks. Choose between 3 - 5 dishes each per head from the list below:
Chicken Caesar salad served with croutons 
Vietnamese peanut salad with sesame & lime
Chicken, carrot & peanut salad with sweet mango dressing
Peach, mozzarella & basil salad with a Dijon salad
Duck & watermellon salad with toasted cashew nuts
Proscuitto, rocket, tomato, basil & mozzarella salad with a balsamic dressing
Greek salad (V)
Beetroot, lentil and mint with pomegranate molasses and orange dressing (V)
Fruit salad with lemon poppy seed dressing - lettuce, Swiss cheese, cashew nuts, grapes, pear & apple (V)
Rocket, beetroot & feta salad
Roast carrot & avocado salad with orange & lemon dressing (V)

Meat Dishes
Garlic & rosemary lamb on a bed of watercress with ginger mint salsa
Chicken satay with home-made peanut sauce served on a bed of salad with a slice of garlic bread
Jerk pork served with pear & pecan quinoa
Sesame beef & brocolli with a honey soy sauce served with ginger & chilli rice
Beef, brandy & wild mushroom stroganoff served on a bed of tagliatelle
Lamb rogan served with bastmati rice and mini poppadom
Chinese char siu style pork served on a bed of egg fried rice with prawn cracker
Chilli-con-carne served on a bed of rice with grated cheese, sour cream & tortilla chips
Lamb barbacoa served with roasted vegetables
Pork loin ribs with a sweet & sour glaze served with spring onions
Chicken & cashew nut stir fry with hoisin sauce served on a bed of five-spice rice
Tandoori chicken served on a bed of onion salad with Bombay potatoes
Roast sesame, soy & honey chicken served with stir fried vegetable quinoa
Green Thai chicken & vegetable curry serve on a bed of Jasmine rice and served with a Thai cracker
Mince & dumpling served on a bed of mashed potato with mushy peas
Sausage & bean casserole
Beef lasagne served with salad
Beef bourguignon served with garlic & rosemary roasted new potatoes
Beef goulash served with crusty bread

Fish Dishes

Prawn dim sum served with Teriyaki sauce
Garlic & coriander king prawns served on a bed of salad
Prawn, sweet potato & lime curry served with chilli & black pepper roti bread
Salmon served with brocolli & peas with a maple, orange & ginger dressing
Balinese chicken served on a bed of noodles & stir fried vegetables

Vegetarian Dishes

Griddled halloumi & tomatoes served on a bed of pea shoots with a garlic & chilli oil dressing
Tandoori vegetable kebabs served on a bed of rice with a yoghurt mint dip
Home-made spicy nut roast served on a bed of roasted vegetables
Green Thai vegetable curry served on a bed of Jasmine rice
Sweet potato, feta & rocket
Vegetable lasagne served with salad

Sweet Dishes
Strawberries dipped in chocolate
Eton Mess
Summer pudding with drunken berries & warm chocolate sauce
Spiced apple tarte tatins
Sticky toffee pudding
Toffee apple slices