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Bowl Food is the perfect choice for informal events. This incredibly popular option enables guests to mingle and socialise in the same way as a canapé reception would, yet offers a satisfying meal at the same time. Unique flavour combinations are combined in small bowls that are guaranteed to impress. The bowls are taken around on trays for guests to help themselves. Our bowl food is served in Bamboo boats with wooden forks. Choose between 3 - 5 dishes each per head from the list below:



Chicken Caesar salad served with croutons

Vietnamese peanut salad with sesame & lime

Chicken, carrot & peanut salad with sweet mango dressing

Peach, mozzarella & basil salad with a Dijon salad

Duck & watermellon salad with toasted cashew nuts

Proscuitto, rocket, tomato, basil & mozzarella salad with a balsamic dressing

Greek salad (V)

Beetroot, lentil and mint with pomegranate molasses and orange dressing (V)

Fruit salad with lemon poppy seed dressing - lettuce, Swiss cheese, cashew nuts, grapes, pear & apple (V)

Rocket, beetroot & feta salad

Roast carrot & avocado salad with orange & lemon dressing (V)

Meat Dishes

Garlic & rosemary lamb on a bed of watercress with ginger mint salsa

Chicken satay with home-made peanut sauce served on a bed of salad with a slice of garlic bread

Jerk pork served with pear & pecan quinoa

Sesame beef & brocolli with a honey soy sauce served with ginger & chilli rice

Beef, brandy & wild mushroom stroganoff served on a bed of tagliatelle

Lamb rogan served with bastmati rice and mini poppadom

Chinese char siu style pork served on a bed of egg fried rice with prawn cracker

Chilli-con-carne served on a bed of rice with grated cheese, sour cream & tortilla chips

Lamb barbacoa served with roasted vegetables

Pork loin ribs with a sweet & sour glaze served with spring onions

Chicken & cashew nut stir fry with hoisin sauce served on a bed of five-spice rice

Tandoori chicken served on a bed of onion salad with Bombay potatoes

Roast sesame, soy & honey chicken served with stir fried vegetable quinoa

Green Thai chicken & vegetable curry serve on a bed of Jasmine rice and served with a Thai cracker

Mince & dumpling served on a bed of mashed potato with mushy peas

Sausage & bean casserole

Beef lasagne served with salad

Beef bourguignon served with garlic & rosemary roasted new potatoes

Beef goulash served with crusty bread

Fish Dishes

Prawn dim sum served with Teriyaki sauce

Garlic & coriander king prawns served on a bed of salad

Prawn, sweet potato & lime curry served with chilli & black pepper roti bread

Salmon served with brocolli & peas with a maple, orange & ginger dressing

Balinese chicken served on a bed of noodles & stir fried vegetables

Vegetarian Dishes

Griddled halloumi & tomatoes served on a bed of pea shoots with a garlic & chilli oil dressing

Tandoori vegetable kebabs served on a bed of rice with a yoghurt mint dip

Home-made spicy nut roast served on a bed of roasted vegetables

Green Thai vegetable curry served on a bed of Jasmine rice

Sweet potato, feta & rocket

Vegetable lasagne served with salad

Sweet Dishes

Strawberries dipped in chocolate

Eton Mess

Summer pudding with drunken berries & warm chocolate sauce

Spiced apple tarte tatins

Sticky toffee pudding

Toffee apple slices

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